James McWilliams, associate history professor, wanted to get to the root of the locally grown food craze.
His findings led to the authorship of his book Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly.
McWilliams said he was inspired to research this topic when he observed a growing trend of people consuming food from local sources.
“I’m a historian, but one of the things historians are quite skeptical of is when everyone believes an idea without questioning it. It raises red flags,” McWilliams said.